My little guy loves eating tofu sticks as finger food. Normally I cook my tofu with a marinade that includes sugar and soy sauce, but my buddy doesn't need all of that salt and sugar, so I created this recipe for him. He loves it! It makes a lot, so I freeze the leftovers.
1 block organic firm herb tofu
1 garlic clove, chopped
1 tablespoon ginger
1 teaspoon safflower oil
1 tablespoon rice vinegar
Heat the oil in a frying pan on medium heat. Chop tofu into bite-size sticks and add to pan. Add garlic, ginger, and rice vinegar. Cook until tofu is lightly browned. Cool and let baby snack away.
sarah, i love that you have a blog! and what a cool place! i will add you to my blogroll. i especially like the marshmallow treats :) you're so fun. i miss you. xo
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